V8 Soup

Soup’s On! A perfect winter warm up that is both savory and comforting. Anyone and everyone can pull off this unique and satisfying recipe. 

Combine – Cook – Eat…all in less than 20 minutes. What’s stopping you? 

1 lb of sauteed ground chicken, turkey or beef

46 oz low sodium V8 juice

1 – 14.5 oz can beef broth

1 cup water

20 oz frozen mixed vegetables

2 bay leaves

1 tbsp dried minced onion

3/4 cup quick barley

Combine all ingredients in a stockpot. 

Bring to a boil and then simmer until barley is cooked (10-12 minutes). 

Serve immediately.