Turkey Meatloaf Muffins

Who doesn’t love meatloaf?! It’s the ultimate in comfort food.  Prepare it in a muffin tin and the cooking time is shortened.  Freeze some for a busy weekday night and serve with a baked potato and broccoli for a real no-fuss dinner!

2 pounds ground turkey
8 oz cheddar cheese, shredded
1 onion, diced
1 cup seasoned breadcrumbs
¾ cup milk
2 eggs, beaten 

2 tbsp Worcestershire Sauce
2 cloves garlic, minced
1 tsp salt
1 tsp ground black pepper

Preheat oven to 375 degrees. Spray muffin tin with nonstick cooking spray.
Combine all ingredients in large bowl; mix well with your hands.
Drop scoops of the turkey mixture into the tins using a large ice cream scoop.
Bake in oven until golden brown, 30-45 minutes.