Stuffed Pepper Soup

This soup is everything you love about your favorite stuffed peppers without all the work! Hearty and comforting – it’s a great cold weather soup that is jam packed with flavor. Try it – you’ll like it!

2 pounds ground beef

6 cups beef broth

28 oz can tomato sauce

14 oz can fire roasted tomatoes

2 cups chopped red, yellow, and green peppers

¼ cup brown sugar

2 tsp salt

1 tsp black pepper

2 cups cooked rice

Shredded cheddar cheese for serving

Chopped parsley for serving

In stock pot over medium heat, brown ground beef; drain fat if necessary. Stir in next seven ingredients. Bring to a boil; reduce heat and simmer until peppers are tender (approx. 30 minutes). Add in cooked rice and simmer for 5-10 minutes. Serve with a sprinkling of shredded cheese and chopped parsley.