Slow Cooker Ribs

Don’t be skeptical about ribs done in a slow cooker. Incredibly flavorful and tasty…fall-off-the-bone tender and delicious! This recipe will become a family favorite.

2 racks pork baby back ribs (about 4 lbs)

1 ½ tsp ground black pepper

2 ½ cups barbeque sauce

¾ cup grape jelly or cherry preserves

1 tbsp dijon mustard

1 clove garlic, minced

1 tbsp apple cider vinegar

1 tbsp Worcestershire sauce

Cut ribs into serving size pieces and sprinkle with pepper. Place in a 5-6 qt slow cooker. Combine remaining ingredients and pour over ribs. Cover and cook on low for 6-8 hrs. Serve with sauce.