Slow Cooker Maple and Dijon Pot Roast

This month is not just about TURKEY! Let’s get the slow cooker out and make a delicious autumn recipe you will FALL in love with! For a great presentation, serve with some buttered noodles and carrots. All you will see are empty plates and smiles around your table. Enjoy!

2½ to 3 lb beef chuck roast

3 large onions, cut into quarters

2 cups chicken broth

1 tbsp Dijon mustard

1 tbsp maple syrup

1 tbsp balsamic vinegar

1 tsp sweet paprika

1 tsp salt

1/4 tsp pepper

Place onions in bottom of crock pot with roast on top. Combine broth, mustard, syrup, vinegar, paprika, salt, and pepper. Pour mixture over the roast.

Cover and cook on LOW for 8 hrs.