American Chop Suey Casserole

Flashback to everyone’s favorite elementary school lunch! This casserole is classic New England. Easy, comforting, and delicious – YOU CAN’T GO WRONG! Feel free to substitute ground chicken or turkey for the beef if you like. Serve with a crusty bread and a fresh green salad for a simple to pull together meal.

8 oz elbow pasta

1 lb lean ground beef

1 large onion, diced

2 green peppers, diced

2 cloves garlic, minced

4 tbsp olive oil

16 oz pasta sauce

1 tsp Italian seasoning

1/2 tsp red pepper flakes

1 tbsp Worcestershire sauce

Salt and pepper to taste

1/2 cup shredded mozzarella cheese

Preheat oven to 350 degrees. Grease an 8 x 8 inch baking dish. Cook pasta; drain and transfer to large mixing bowl with 1 tbsp olive oil. Heat remaining 3 tbsp olive oil in skillet and sauté beef, onions, peppers, and garlic. Add in sauce and seasonings. Transfer mixture to the large bowl with the pasta and mix to combine well.

Pour into prepared dish and sprinkle with mozzarella cheese. Cover with foil and bake for about 25 minutes; remove foil and cook for an additional 10 minutes to lightly brown the cheese.